We've been growing the best apples in the world on our small family farm in Washington state for over 40 years. Generations have been raised under the shade of our family's orchard, big hands and little hands working together come harvest time. Young and old selling apples out of the back of our old pickup truck. The family dog running along rows of trees heavy with fruit. And now crisp, refreshing hard cider handcrafted in our historic apple packing shed using fresh-pressed local apples.
Our family is proud to continue its rich apple tradition with Washington Gold Cider.